Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Wednesday, December 31, 2014
French Baroque Promotional Shoot
We have been planning this French Baroque test shoot for our portfolio with food stylist, Tamara Kaufman, for the past year. After several months of production, set building, planning and scheduling, we are excited to share the results.
Our creative vision was to show a table full of desserts and other luscious foods with a "Marie Antoinette" styled model in a beautiful but dark opulent room setting. Easy enough, right...? The important lesson from this project was realizing that sometimes you have to turn "test projects" into actual jobs to insure that you complete them in a timely manner. The unexpected lesson from this project was gaining essential experience as the producer AND the client.
As a client you get to experience the excitement of your dream becoming a visual reality. As a producer, your job is to make the client's experience a smooth, relaxing event with all of the right elements and talent fulfilling that vision. As the photographer you work at balancing the client's expectations with the producer's reality, working within in a predetermined budget to put it all together into beautiful imagery. We may have created the perfect storm by combining all of those people into one. This taught us how all of the titles above work (and sometimes conflict) with each other in getting to the final shoot day. If you want to learn what it takes to be an advertising photographer, I recommend that you create 1-2 projects a year that force you to do the job of each of the roles I have mentioned above.
For our commercial/advertising clients we will hire a producer, stylist or experienced assistant to "produce" a photo shoot if the budget allows for this. Many times our clients may not have the budget for this or would prefer that the photographer produce the project. The more experience you have with putting together a photo shoot the more it will help in doing so for a client. At the very least, it will allow you to gather important details to share with a producer/assistant in helping projects flow smoother from beginning to end.
For this project, we started with a rough idea, French Baroque and food. Next we started pulling together imagery and notes that we felt matched that vision. For this, Tamara and I utilized Pinterest and our favorite Art History books to share ideas of paintings from the French Baroque period and specifically some history on Marie Antoinette. More importantly, we made a decision early on that we did NOT want this to be a historically accurate representation and simply wanted the inspiration from the time period. At this point Tamara began to gather supplies to build the room set and we worked together in roughing it in until we could bring in our set builder, Tony Anderson, for construction of the set.
What we learned-
• Put it on the calendar, give it a job number, schedule and hold the people you want to work your project. Schedules not lining up...? Then negotiate rates with your favorite vendors that will allow them to treat it as a real job they can schedule but stays on budget for you.
•Think about the scope of the project, what you can complete on your own and what you need help with. Work as a team, talk through ideas and always speak up if something needs to change or be added to make it all come together the way you want (a client would do this, remember you are the client on a test shoot as well as the photographer)
• Think outside the box when visiting your hardware store or builder's supply in finding bits & parts that together create great details.
• Hire the right people for the right job. For example, we found a great dress (within budget) but it was not quite as refined as we wanted and the fit was too large for our model. We hired Danielle McKinney Haberdashery to complete all the detailing & fitting. Also, our set builder gave us great ideas for finishing out the set based on all his experience that cut the construction time in half.
•Expect to put in some long hours and extra weekends if needed. Tamara and I had busy schedules we had to work around but committed ourselves to specific times to get together and work on set construction, food preparation and prop shopping.
We were blessed with great beauty and talent for this project. Thank you to our model, Emma from the Rock Agency, for such a great job and spending the many hours in the dressing room with the hair construction -she absolutely looks the part, bravo! Also thank you to Kendra Gassner our hair & makeup artist for creating that awesome hair do. Danielle (Determined Minx on Facebook) for the the perfect dress, Mark Gillespie for his patience on set and his understanding with all the post production and retouching. Emily Kuh and Joelle Olmsted for painting, organizing, painting, coproducing (did I mention painting?) and all of the other little odd jobs that come up with this type of project. Daffodil Parker for the gorgeous floral centerpiece, there was no way we could have pulled a few flowers from a store to get the look that they created for us. Constance Abode for the amazing supply of props, furniture and crazy little things we thought of at the last minute- miniature red & gold carriage, coming right up!
I also want to thank Tamara for her skills, vision and hours of frosting many cakes... it's a tough challenge working with and for someone simultaneously -I appreciate your enthusiasm through it all.
Yay team!
Additional detail photos shot with Emily Kuh standing in and cat Steven showing off some diamonds on the settee. Tamara whipped up some fresh mini cakes for a few extra photos.
Labels:
Baroque,
black,
cakes,
dark,
dessert,
fashion,
food,
French,
fruit,
hair,
mini cakes,
model,
photo shoot,
portfolio,
producing,
room scene,
set building,
style,
styling
Friday, October 31, 2014
Wisconsin Cheese -more cheese please!
October has been a busy month at the studio. The new prep kitchen was put to the test with all the different food clients we had in this month.
We were especially excited to work with Wisconsin Cheese again for their 12 months of cheese series -yes, 12 different, delicious Wisconsin cheeses tempting us everyday for the week long shoot. Though we cannot show you the yummy images from this month's photo shoot, (for those, keep an eye on Wisconsin Cheese Talk) we can show you highlights from the 2014 Wisconsin Cheese of the month campaign that we photographed last Fall.
Thursday, July 31, 2014
The Faces of Food Fight
We have had the pleasure of photographing Food Fight's various restaurants menus for some time now -Recently we were asked to begin photographing portraits of the chefs, managers and the other hardworking people who are the heart & soul behind all that delicious food. Here are a few of those final portraits combined next to some of the menu items from each restaurant. In order from top left, clockwise to bottom center:
Michael Pruett, Exceutive Chef for Cento; Jordan Bright, Assistant General Manager for Cento & Emily Perina, Maitre D'/Dining Room Manager for Cento .
Tim Larsen, Executive Chef for The Coopers Tavern
Jason Kierce, Executive Chef for Johnny Delmonico's
John Jerabek, Executive Chef for Fresco
Friday, April 25, 2014
Cento Restaurant
Cento is the newest restaurant endeavor from our client, Food Fight Restaurant Group. Chef Michael Pruett along with Sommelier (and managing partner) Caitlin Suemnicht are bringing a special dining experience to downtown Madison. Cento will combine Old World Italian traditions with modern techniques.
We spent the day with Chef Michael photographing (and sampling!) some of his new dishes. I hope everything we tried makes it on the final menu because I can't wait to try them again.
Cento is tentatively scheduled to open the end of June, 2014. Alla Salute!
Labels:
chef,
fish,
food,
Italian,
menu,
olives,
pasta,
photography,
restaurant
Friday, March 21, 2014
Wisconsin Cheese, Cheese of the Month Series
We love cheese. So.. how lucky were we to work with Wisconsin Cheese on their Cheese of the Month series. We photograhed the featured cheeses and cheese boards last Fall and just wanted to share some of the images from the series. A special thanks to food stylist, Stef Culberson for her creative touch. To keep up the with the most recent cheese of the month, check out Wisconsin Cheese or go to their Pinterest Cheese of the Month Board. You can also find what's happening on their Facebook page.
Tuesday, January 14, 2014
Ten Slices to try-a Pizza Story for Madison Magazine
January- it's cold, it's dark, it's time for the perfect comfort food- pizza! We love pizza and to have 10 new flavors to try, uhhh... I mean, photograph for the January issue of Madison Magazine was the perfect way to beat the Winter time blues. Check out some tempting new flavors from of our favorite Madison pizzerias: Grampa's Pizzeria, Ian's Pizza, Paisan's, Pizza Brutta, Cafe Porta Alba, Glass Nickel Pizza Co., Lombardinos, Naples 15, Luigi's Pizza, and Roman Candle Pizzeria
Sunday, December 1, 2013
Pancakes!
What a great shoot with Art Director, Tim Burton, for the December cover of Madison Magazine. We photographed this tempting stack of blueberry goodness on location at Marigold Kitchen.
A popular place like Marigold's doesn't slow down for a photo shoot so we tucked our set up & gear into a corner next to some hungry breakfast patrons one early Thursday morning. Coffee and a photography tutorial while you wait, courtesy of Madison Magazine! We also want to give a shout out to Tim for the food styling on the stack of pancakes and, ofcourse, the great cover design.
Thursday, June 28, 2012
Photographing real ice cream with Jim Rude
I have always been a proponent of "keeping it real" in all aspects of my photography and photographing ice cream can be the ultimate challenge. Food stylist, Jim Rude, is an amazing food stylist and happens to specialize in working with real ice cream.
During our shoot we took a little time to film Jim on set and prepping in the kitchen. Check out the video to see a true master at work. Jim offers his personal philosophy, insights and tools for working with real ice cream. Video credits go out to Mark Gillespie at GHP Studio and Emily Kuh at Kuh Creative
Labels:
Chicago,
Chocolate Shoppe,
ChocolateShoppe,
dairy,
dessert,
food,
frozen,
how to,
JimRude,
Madison,
Midwest,
photographer,
photography,
styling,
stylist,
sweet,
technique,
video,
Wisconsin
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