We spent the day capturing fresh out of the oven quiches, and other baked goods but it was the packed & stacked paninis that really made the statement of what the new restaurant will be about. From the Madison.com web site: "We're looking forward to doing some fun food," said Horzuesky, noting that "99 percent of everything is going to be either eco-friendly or biodegradable for takeout." For the entire story and details on some of the new specialty sandwiches, please check out Madison.com
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